I couldn't possibly stay away for lemons for too long. And I'm happy to say that they rebounded quite well in this recipe. These muffins match the mood that everyone seems to be in now that Spring is on the way. They're perky, hopeful, and full of promise for the coming day/season. As opposed to my usual late-winter sulky persona (this year it was almost as bad as my angsty, brooding, door-slamming preteen phase.) I'm just so happy that the long months of winter are Finally coming to an end!
This weeks Tuesdays with Dorie recipe was chosen by Lauryn, of Bella Baker. The muffins are actually supposed to be citrus Currant sunshine muffins, but I didn't have any currant, raisins, cranberries (sad), or any other kind of tiny, wrinkly fruit. But the pecans added a nice little crunch to the soft texture. These are perfect to make, freeze, and thaw out the night before, for deliciously fast breakfast. For the recipe, please hop over to Lauryn's blog by clicking here!