
For several years I worked at an amazing little coffee house, and despite the fact that I had to be up at 4:30am a few times a week, I didn't really mind the lack of sleep. It meant that I had first dibs on the still-warm-from-the-oven, bakery items! My absolute favourite treat was the almond poppy seed bread. If I was lucky, there would be a pool of frosting, poppy seeds, and crumbs that had collected at the bottom of the delivery box. As soon as the loaf had been removed and sliced, I had a few minutes to enjoy the boxed remnants with a spoon, a fresh cup of "sludge" (my coma-inducing mix of espresso, hot cocoa, and coffee), and an untouched crossword puzzle.