If you need help with a recipe or a measurement conversion, please feel free to send an email. My address is: gaminecuisine (at) hotmail (dot) com
Please be sure to indicate the subject of your email (i.e. colossal chocolate chip cookies, grams are more than a snack, or "Help! The floured surface is eating my dough." etc). Sometimes mail will hop into the junk folder if it sees something that's not food-related. I do my best to answer all emails, but now and then I miss a few, so if you don't receive a response within a few days, please try again.