Cinnamon and Plum-Tea Madeleines (Tuedays with Dorie)

This Tuesdays with Dorie recipe was actually one of last week's Tuesdays with Dorie recipes. (The other was a honey almond fig tart.) This week's recipe options include ice cream and plums. Confused? Probably not. I am. But I didn't have any coffee today (my default excuse for everything lately).

As is you can tell by the photos, my cookies had some issues with the pan. But despite their spotty appearance, they had a lovely taste. Dorie's original recipe actually calls for earl grey tea, but I decided to put some of my old(er) teas to use. The cinnamon and plum flavours were detectable, but sweetly subtle. I think these would be delicious with just about any kind of tea. You can find the complete recipe on Nicole's blog, Bakeologie.

For this week's recipes, please check out Laurie, of Slush, who chose chocolate blueberry ice cream. And Julie, of Someone's in the Kitchen, who picked a puffed double plum tart. Incidentally, Laurie is the genius behind Tuesdays with Dorie, so please be sure to thank her for all the work she put into the group over the years! ♥