High-Rise cocktail
March 17, 2016
Hello, everyone! So, it's been about six months since I've ruffled the waters of this reticent food blog. I'd like to imagine that it's been absently humming to itself, completely relaxed in a warm, summery field, somewhere along the coast of the internet. I won't offer meandering excuses as to where I've been or fluffy reasons for a long absence, but they involve an archaic, finicky oven and the need to replenish a disappearing blogging mojo. I'm still trying to deal with the latter, but I *think* I have managed to grab onto its tail (my mojo's spirit animal is an elusive, prickly arctic fox).
Instead of confections, I've resurfaced with a libation (my very first!). You will be smitten with this coy, little intoxicant, I promise.
Labels:
Alcohol.
cocktails.
Tom Hiddleston





