Tuesdays with Dorie: Blueberry Peach Crumble

August 16, 2011


This was supposed to be a Tropical Crumble. It should have been overflowing with fruits and spices that would have you absently humming a Jimmy Buffett song. Exotic and 'yes, please, another umbrella drink'- ingredients, such as mango's, fresh ginger and bananas. I didn't have any of the above, save for the song "Lone Palm" floating through my head all day.

Luckily I did have access to several luscious white peaches and fresh blueberries! If they were capable of speaking poetically, I think blueberries would confess that they have a crush on peaches. Peaches are kind of like the cool BF's of cherries, blueberries twice-removed cousins. Needless to say, there was a lot of love in this humble crumble. The sweetness of the peaches played nicely with the more assertive blueberries. And even though my crumble was not as 'crumbly' as I would have liked (maybe because I was out of pecans?), it was still a great companion to the fruit. On a sweltering summer day, this is an easy dessert to whip up when your sweet tooth needs a quick fix.

For the complete recipe, please click here to visit Gaye, of Laws of the Kitchen. Thank you for a great pick, Gaye! Since I've missed so many Tuesdays with Dorie recipes, this was the gentle push I needed to get back into TWD mode.

And please don't forget to check out all the other Tuesdays with Dorie bakers!

13 comments:

  1. To die for! An irresistible treat.

    Cheers,

    Rosa

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  2. Mmmm, peaches and blueberries are a devine summery combination. And I love your topping! Thanks for baking along with me this week.

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  3. Perfectly beautiful! A superb combination of fruits!

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  4. Your crumble topping looks great! Mine sort of melted away. I used mango and pineapple, which was a good combination. I like the peach/blueberry combination, too.

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  5. ohh...that came out sort of looking like a cobbler. probably better than the original, especially with the summer fruits!

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  6. Looks so delicious. The perfect little summer dessert!

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  7. I want your recipe please! Not interested in tropical fruits.

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  8. Hi Akgardne,
    Thanks for visiting! :)
    In place of the bananas and mango's, I used 3 large peaches (skinned), and about 1/2 cup of blueberries. Also, I skipped the sautéing and the nuts. Other than that, it's the the recipe Gaye has on her site (in the link.)

    I hope this helps! You can probably use just about any fruit. I think strawberries or raspberries would be delicious. :-)

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  9. That crumble looks incredible with the summer fruit. In fact, I think I need to rewind with some good peaches!

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  10. With all that fruit, it's definitely my kind of dessert!

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Thanks for visiting, and for taking the time to read through my ramblings!
If you have a recipe comment or question, I'd love to hear from you.

Happy Baking!
♥ Valerie

 

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